Reduce consumption of meat
Eating animal products is incredibly inefficient, requiring 8 times the land to produce the same number of calories as plant based food. Livestock farming also contributes 18% of human-produced greenhouse gas emissions worldwide. Eating too much meat affects biodiversity, climate change and water. Reducing the amount of meat also has considerable benefits to our health. Take one action will improve your and the planets health. To achieve it, simply choose to have more of your meals as vegan or vegetarian, and learn some new recipes.
Action (Click to learn more)
Carbon Savings (kgCO2e per annum)
Log Action (Onto your net-positive action tracker)
Estimated impact of actions
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Cost savings from actions per year
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Space given back to nature (m2)
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Financial benefit to the future world economy
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