How to Replace cheese with vegan alternatives
Although incredibly tasty cheese uses a lot of milk, and therefore land in its production. The alternatives use a hundredth of the amount of land, and have a quarter of the carbon impact, making cheese an excellent choice to reduce ones ecological footprint.
Online resources for vegan cheeses
Estimated impact of actions
Cost of actions taken
£0
Carbon saved per year (kgCO2e)
89
Cost savings from actions per year
£0
Space given back to nature (m2)
2317
Financial benefit to the future world economy
£23